In an effort to try to get into the kitchen more, I made a quiche this past weekend. I chose a quiche because I had an extra pie crust in the freezer from the holidays (and I wasn't making pie over the holidays - my mom did).
While it doesn't look pretty, it tasted amazing. Richie really enjoyed it. And it was really simple. I followed this recipe. I'm considering it a success and very much a learning experience.