I follow Carly on Twitter and responded to a tweet a few weeks ago about my fear of Brussels sprouts. I could never stand the little buggers when I was younger, and that distaste continued into adulthood. However, I accepted her challenge (which I really gave myself) of giving them a shot.
|The sprouts from Brussels!|
This was an excellent baby step to reintroducing myself to things I didn't like to eat as a child. I still can't eat plain, cooked spinach (unless it's on a pizza, which negates any nutritional value from the cooked spinach whatsoever). Or cottage cheese. Or grits. Or cream of wheat. I could keep going.
What foods do you dislike?